Slicehaus Pizzeria Menu
30 Carmine St, New York, NY
30 Carmine St, New York, NY
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NY Style Pies
20" Pizza
4 Cheese Pie
$37.00
Popular. 4 cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Margherita Pie
$31.00
Fresh mozzarella, ripe tomatoes, and fragrant basil leaves on a classic New York-style pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Marinara Pie (no Cheese)
$31.00
Old world style pan pizza topped with traditional garlic and herb plum tomato sauce, fresh basil, and extra virgin olive oil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Onion & Poblano Pepper Pie (mild Spicy)
$38.00
Classic Ny-style pie with freshly sliced onions and poblano peppers , typically includes premium cheese and tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Pepperoni Pie
$36.00
Popular. Thin crust pizza topped with savory pepperoni, melted mozzarella, fresh basil, and a rich tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Meatball & Ricotta Pie
$48.00
Savory meatballs, creamy ricotta, fresh basil, and grated cheese on a classic pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Porcini & Truffle Pie
$48.00
Savory pie with porcini mushrooms, truffle, fresh basil, and melted cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Potato & Bacon Pie
$40.00
Creamy mozzarella topped with crispy bacon, roasted potato chunks, fresh basil leaves, and a sprinkle of Parmesan. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Prosciutto Arugula
$50.00
Thinly sliced prosciutto, fresh arugula, and a drizzle of creamy sauce on a crispy, wood-fired pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Sausage & Shishito Peppers Pie
$42.00
Savory sausage and shishito peppers atop a classic New York-style pizza, garnished with fresh basil leaves and a rich tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Soppressata & Hot Honey Pie
$42.00
Spicy soppressata topped with a drizzle of hot honey, fresh basil, and grated cheese on a crispy crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
12" Personal Pies
4 Cheese 12” Personal Pie
$21.00
4 cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Margherita Pie 12” Personal
$18.00
Fresh mozzarella, ripe tomatoes, and fragrant basil on a 12-inch pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Marinara Pie 12” Personal (No Cheese)
$18.00
Marinara sauce, fresh garlic, and oregano on a 12” personal pizza crust. No cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Onion & Peppers 12” Personal Pie
$21.00
Sliced red and green peppers with red onions on a 12" personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Pepperoni Pie 12” Personal
$20.00
Popular. Savory pepperoni slices, melted mozzarella, tangy tomato sauce, red onion, and fresh basil on a 12-inch crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Polpetta & Ricotta Pie 12” Personal
$25.00
Savory meatballs, creamy ricotta, tomato sauce, and fresh basil on a 12” personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Porcini & Tartufo Pie 12” Personal
$24.00
Porcini mushrooms and black truffle cream sauce on a 12-inch personal pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Potato & Bacon Pie 12” Personal
$24.00
Golden potatoes, crispy bacon, mozzarella, and fresh basil on a 12-inch personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Prosciutto Arugula 12” Personal
$25.00
Prosciutto, fresh arugula, shredded parmesan, light pizza sauce base, and balsamic reduction on a 12” personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Sausage & Shishito Peppers Pie 12” Personal
$24.00
Sausage and shishito peppers with fresh basil on a 12-inch personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Soppressata & Hot Honey Pie 12” Personal
$24.00
Soppressata slices, mozzarella, tomato sauce, and a drizzle of hot honey, topped with fresh basil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.